Menus
Small
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Snack Board
Jammy eggs, onion dip, pimento cheese, and rice fritters.
$14
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Cornmeal Naan
Labneh butter.
$4
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Burrata
Radish, basil, pistou.
$9
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Chicken Liver Mousse
Fruit mostarda, ciabatta.
$8
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Pickled Shrimp Louie Wedge
pickled shrimp, pickled red onion, 1000 island dressing, egg yolk mousse
$15
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Stuffed Artichoke
Anchovies, olive oil, pecorino romano.
$10
Rituals
We all have them and we want to create new ones with you! Each day of the week we’ll do an interpretation of the special. Don’t worry, we’ll tell you all about tonight’s offerings.Quantities are limited and often made to share.
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Tuesday
Schnitzel!
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Wednesday
Herbivore Club
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Thursday
Baked Pasta
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Friday
Sausage
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Saturday
Steak Night
Main
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Duck Confit Rigatoni
Fennel, heirloom carrot, pecorino romano
$10
$18
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Bolognese Gemelli
Smoked beef, pork, chicken, fresh ricotta.
$13
$19
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1/2 Pan Roast Chicken
Sweet potatoes, walnut sauce, Poirier's cane syrup.
$19
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Yakamein
Chicory tagliatelle, green onion, soft boiled egg.
$14
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Blackened Catfish
Braised greens, marinated mushrooms.
$18
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Beans & Rice
Speckled butter beans, Louisiana long-grain rice, soft boiled egg
$14
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BBQ Shrimp
Coca-cola, rosemary, peanuts.
$19
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Pork Chop
Cornbread pudding, stewed apples, radish
$21
*** Ask us about today’s sides ***
Kitchen’s open Tuesday— Saturday: 5-10 pm closed Sunday & Monday
Desserts
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Floating Islands
Salted caramel, toasted almonds.
$7
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Chocolate Cup Custard
Chantilly, candied pistachios.
$6
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Galette des Rois
French King Cake, hazelnut & almond frangipane, Meyer lemon
$6
Beverages
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Iced Irish Coffee
Coffee, Tully, Chartreuse
$10
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Averna
$10
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Cynar
$11
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Ramazzotti
$9
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Pasubio
$8
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Chartreuse Green
$14
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Chartreuse Yellow
$14
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Fernet Branca
$9
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Cio Ciaro
$10
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French Truck Coffee
$3
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Hot Tea
Peppermint
$3
Kitchen’s open Tuesday - Saturday: 5-10 pm closed Sunday & Monday