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Snack Board

Jammy eggs, onion dip, pimento cheese, and rice fritters.

$14
Cornmeal Naan

Labneh butter.

$4
Burrata

Radish, basil, pistou.

$9
Chicken Liver Mousse

Fruit mostarda, ciabatta.

$8
Pickled Shrimp Louie Wedge

pickled shrimp, pickled red onion, 1000 island dressing, egg yolk mousse

$15
Stuffed Artichoke

Anchovies, olive oil, pecorino romano.

$10

Duck Confit Rigatoni

Fennel, heirloom carrot, pecorino romano

$10

$18
Bolognese Gemelli

Smoked beef, pork, chicken, fresh ricotta.

$13

$19
1/2 Pan Roast Chicken

Sweet potatoes, walnut sauce, Poirier's cane syrup.

$19
Yakamein

Chicory tagliatelle, green onion, soft boiled egg.

$14
Blackened Catfish

Braised greens, marinated mushrooms.

$18
Beans & Rice

Speckled butter beans, Louisiana long-grain rice, soft boiled egg

$14
BBQ Shrimp

Coca-cola, rosemary, peanuts.

$19
Pork Chop

Cornbread pudding, stewed apples, radish

$21

Floating Islands

Salted caramel, toasted almonds.

$7
Chocolate Cup Custard

Chantilly, candied pistachios.

$6
Galette des Rois

French King Cake, hazelnut & almond frangipane, Meyer lemon

$6

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